Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Cannelloni
- 600 gram Minced meat
- 1 piece Carrot
- 1 piece Onion
- 25 gram Butter
- 2 tablespoons Tomato paste
- 2 tablespoons Flour wheat / Flour
- 1 bunch Greens dill and parsley
- 2 teaspoons Seasoning salt, pepper, herbes de Provence
- 1 glass Milk
- 2 cloves garlic
- 150 gram Cheese hard
Ingredients
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Instructions
- In a preheated frying pan, put the oil and garlic. fry on moderate heat until Golden brown (3-5 minutes.) Then add the onions and carrots. Fry just not a lot for 5-7 minutes. After-add the minced meat, fry for 10 minutes stirring occasionally. Then we send there tomato paste, salt, pepper, add some greens - all mix well and remove from heat.
- Put the oven on 200 gr. and we get the form for baking. The bottom of the form is lubricated with sauce, each tube is filled with minced meat and spread all over the bottom. Then coat the top with sauce and spread part of cheese. top with the next layer of stuffed pasta. And the top coat layer of sauce, is sprinkle the remaining herbs and cheese. Send in the oven for 12-15 minutes. Ready, Bon appetit
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