Put the oil and garlic in a preheated frying pan. fry over moderate heat until golden brown (3-5 minutes). Then add the onion and carrot. Fry, just not too much, for 5-7 minutes. After that, add the minced meat, fry for 10 minutes, stirring occasionally. Then we send tomato paste there, salt, pepper, add some greens - mix everything well and remove from heat.