| Cook Time | 60 minutes |
| Servings |
Ingredients
- 200 gram Cannelloni
- 600 gram Minced meat
- 1 piece Carrot
- 1 piece Onion
- 25 gram Butter
- 2 tablespoons Tomato paste
- 2 tablespoons Flour wheat / Flour
- 1 bunch Greens dill and parsley
- 2 teaspoons Seasoning salt, pepper, herbes de Provence
- 1 glass Milk
- 2 cloves garlic
- 150 gram Cheese hard
Ingredients
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Instructions
- Prepare the necessary ingredients.
- Grate the carrots, chop the greens, cut the onion and garlic into small cubes.
- In a preheated frying pan, put the oil and garlic. fry on moderate heat until Golden brown (3-5 minutes.) Then add the onions and carrots. Fry just not a lot for 5-7 minutes. After-add the minced meat, fry for 10 minutes stirring occasionally. Then we send there tomato paste, salt, pepper, add some greens - all mix well and remove from heat.
- Next, boil the pasta until half cooked for 5-7 minutes. Then we take them out of the water.
- Now let's get to the sauce. in a heated pan, send the oil, then add the flour-mix. Then gradually pour in the milk and mix everything to avoid lumps. then add the Provencal herbs and salt-just 1 minute until the sauce boils. Once the sauce has thickened and boiled - remove from heat.
- Put the oven on 200 gr. and we get the form for baking. The bottom of the form is lubricated with sauce, each tube is filled with minced meat and spread all over the bottom. Then coat the top with sauce and spread part of cheese. top with the next layer of stuffed pasta. And the top coat layer of sauce, is sprinkle the remaining herbs and cheese. Send in the oven for 12-15 minutes. Ready, Bon appetit
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