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Print Recipe
 Stuffed Pasta Tubes a La Lasagna Recipe
Please your loved ones with a delicious and hearty dinner, cooked, of course, with love. Pasta stuffed with meat under an appetizing cheese crust will appeal to any gourmet.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Grate the carrots, chop the greens, chop the onion and garlic into small cubes.
    Grate the carrots, chop the greens, chop the onion and garlic into small cubes.
  3. Put the oil and garlic in a preheated frying pan. fry over moderate heat until golden brown (3-5 minutes). Then add the onion and carrot. Fry, just not too much, for 5-7 minutes. After that, add the minced meat, fry for 10 minutes, stirring occasionally. Then we send tomato paste there, salt, pepper, add some greens - mix everything well and remove from heat.
    Put the oil and garlic in a preheated frying pan. fry over moderate heat until golden brown (3-5 minutes). Then add the onion and carrot. Fry, just not too much, for 5-7 minutes. After that, add the minced meat, fry for 10 minutes, stirring occasionally. Then we send tomato paste there, salt, pepper, add some greens - mix everything well and remove from heat.
  4. Then boil the pasta until half cooked for 5-7 minutes. Then we take them out of the water.
    Then boil the pasta until half cooked for 5-7 minutes. Then we take them out of the water.
  5. Now let's move on to the sauce. send the butter to the preheated frying pan, then add the flour and mix. Then gradually pour in the milk and mix everything so that there are no lumps. then add the herbs of Provence and salt - in just 1 minute, until the sauce boils. As soon as the sauce thickens and boils, remove from the heat.
    Now let's move on to the sauce. send the butter to the preheated frying pan, then add the flour and mix. Then gradually pour in the milk and mix everything so that there are no lumps. then add the herbs of Provence and salt - in just 1 minute, until the sauce boils. As soon as the sauce thickens and boils, remove from the heat.
  6. We put the oven on 200 gr. and take out the baking dish. The bottom of the mold is smeared with sauce, each tube is filled with minced meat and distributed throughout the bottom. Then brush the top with the sauce and spread with part of the cheese. put the next layer of stuffed pasta on top. And brush the top layer with sauce, sprinkle with the remaining herbs and cheese. We send it to the oven for 12-15 minutes. Done, bon appetit
    We put the oven on 200 gr. and take out the baking dish. The bottom of the mold is smeared with sauce, each tube is filled with minced meat and distributed throughout the bottom. Then brush the top with the sauce and spread with part of the cheese. put the next layer of stuffed pasta on top. And brush the top layer with sauce, sprinkle with the remaining herbs and cheese. We send it to the oven for 12-15 minutes. Done, bon appetit
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