Baked Pepper Sauce for Pasta Recipe
An amazing, flavorful sauce with baked tomatoes and pepper pasta for an Italian-style dinner for the whole family.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Wash pepper, pierce with a toothpick, oil, sunflower oil with the addition of olive oil, put in a form covered with foil, put in the oven at 200 degrees for 15 minutes.
  2. After 15 minutes, add tomatoes to the peppers and bake for another 15 minutes. We take the baked vegetables out of the oven. They should be soft, with scorch marks. Cover with foil and leave for 15 minutes.
  3. Peel the onion and garlic, cut the onion into cubes, chop the garlic.
  4. Pour the oil into the pan. Fry the onion and garlic over medium heat until transparent for about 10 minutes.
  5. At the same time, put the pasta to cook. Cook, according to the instructions on the package, I have tagliatelle. Cook until al dente (I have 8 minutes).
  6. When ready, we throw the pasta in a colander, then put it in a saucepan, add oil, sunflower oil with the addition of olive oil, mix so that the paste does not stick together.
  7. Tomatoes and peppers are cleaned from the skin. Punch with a blender until smooth.
  8. Put the chopped peppers with tomatoes to the onion, add salt, sugar, paprika, ground pepper, Basil (I have dry).
  9. Stir and simmer the sauce for 5 minutes over medium heat.
  10. Serve pasta with sauce.
  11. Decorate with greenery. Bon Appetit!
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