Baked Potatoes with Cottage Cheese and Cream Cheese Recipe
A light and satisfying hot dish. Especially it will help out the hostess if there are “non-meat eaters” at the table. I recommend it.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the potatoes thoroughly, as they are served with the peel. Bake in the oven until tender.
  2. Chop the herbs and garlic. Mix with the cheeses.
  3. Crush the hot potatoes, cut them in the middle, add salt and butter.
  4. Top with the cheese mixture. Garnish with chopped herbs. Serve hot.
  5. Bon appetit.
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