Young large potatoes are washed to the maximum with a brush. You don’t need to skin it. Baked potatoes in the skin are very useful. Yes, and new potatoes have skins-you can say that there is no. Dry the tubers with a paper towel, cut in half lengthwise. Put it in a dish. Sprinkle with Basil, thyme, rosemary and salt. Mix with your hands and let stand for 5-10 minutes. Then wrap in strips of bacon and place in any shape or on a baking sheet. Put in the oven for 30 minutes at t-180 C. Check for readiness by piercing the potatoes with a toothpick or knife. That was enough time for me. Focus on your oven.