Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. In a delicious sauce is good to dip the bread. On the garnish you can submit anything-mashed potatoes, rice, porridge.
Rabbit cut into portions pieces, no need to grind. A little salt and pepper, add the Garlic marinade, put 2 twigs of thyme. Stir and leave to marinate for 40-50 minutes.
Fry the rabbit pieces on high heat until Golden brown. Put on plate.
Peel the onions, carrots and garlic. Onion cut into quarter-rings, and carrots in large cubes. Fry in the same pan until light Golden brown.
Return the pieces of fried rabbit to the pan, add the pieces of chili, thyme and rosemary, pour the dry white wine and cook for 5 minutes until the alcohol evaporates.
Sour cream diluted with water to a thick kefir, salt and pepper.
Pour the pieces of rabbit and vegetables with sour cream, bring to a boil, reduce the heat, close the lid and simmer for 40-50 minutes. For 20 minutes before the end of cooking, put 8-10 cherry tomatoes.
On garnish well set mashed potatoes, and you can porridge.
Such a delicious, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere.