Baked Sea Bass with Cherry Tomatoes and Shallots Recipe
A very quick and simple recipe for oven-baked sea bass with cherry tomatoes and sweet shallots.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Clean the fish, remove the gills and rinse well. Make oblique incisions on it every one and a half centimeters, this is necessary so that it is better baked and soaked with salt and seasonings.
  2. Put the fish in a deep frying pan, season with salt, pepper and pour olive oil on both sides. Rub it with your hands. If it doesn’t fit completely, you can trim the ponytails.
  3. Cut the onion into half rings, garlic into strips, 1/3 lemon slices, put everything in a deep bowl, add cherry tomatoes, half a teaspoon of salt, 2 tablespoons of olive oil, chop black pepper. Mix well so that everything is covered with oil.
  4. Add all the ingredients to the fish, squeeze lemon juice on the fish, put it in a preheated oven and bake for 20 minutes at a temperature of 200 degrees. Preheat in the oven alternately from top and bottom. It is not necessary to cover with foil.
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