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Gratin of Cherry Tomatoes Recipe
A simple snack / side or a separate dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkle with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash and dry tomatoes and herbs. Bread, if necessary, pre-dry in the oven.
    Prepare the products. Wash and dry tomatoes and herbs. Bread, if necessary, pre-dry in the oven.
  2. Chop the garlic and herbs. * I use parsley, green onions, cilantro, lemon Basil and/or mint are also suitable.
    Chop the garlic and herbs.
* I use parsley, green onions, cilantro, lemon Basil and/or mint are also suitable.
  3. Cherry tomatoes chop in several places with a toothpick, so that the marinade is better absorbed, and marinate in a mixture of soy sauce, vinegar, crushed garlic and herbs with the addition of freshly ground black pepper. The longer tomatoes are marinated-the better.
    Cherry tomatoes chop in several places with a toothpick, so that the marinade is better absorbed, and marinate in a mixture of soy sauce, vinegar, crushed garlic and herbs with the addition of freshly ground black pepper. The longer tomatoes are marinated-the better.
  4. Dried bread to turn into a crumb with a blender or rolling pin/grater.
    Dried bread to turn into a crumb with a blender or rolling pin/grater.
  5. Mix the breadcrumbs, chopped herbs and garlic, season with olive oil, salt and black pepper to taste, mix well to all the crumbs soaked in oil. * Perhaps, someone wants add to this a mixture grated Parmesan - your right. But I do not recommend using Parmesan in dishes with soy sauce.
    Mix the breadcrumbs, chopped herbs and garlic, season with olive oil, salt and black pepper to taste, mix well to all the crumbs soaked in oil.
* Perhaps, someone wants add to this a mixture grated Parmesan - your right. But I do not recommend using Parmesan in dishes with soy sauce.
  6. Marinated tomatoes put in a heat-resistant form, put on top of the breading mixture and send in the oven, heated to 180C, for 5-10 minutes or until Browning. * The remaining tomato marinade can be used as a salad dressing or marinate meat/fish in it.
    Marinated tomatoes put in a heat-resistant form, put on top of the breading mixture and send in the oven, heated to 180C, for 5-10 minutes or until Browning.
* The remaining tomato marinade can be used as a salad dressing or marinate meat/fish in it.
  7. Ready tomatoes get out of the oven and give them a couple of minutes to cool, otherwise you can burn them with hot juice. When serving, decorate with greens.
    Ready tomatoes get out of the oven and give them a couple of minutes to cool, otherwise you can burn them with hot juice. When serving, decorate with greens.

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