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Print Recipe
Baked Red Bass Recipe
Red bass - very tasty fish! This recipe is very easy to prepare this fish. It will look great on the holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The fish is well cleaned, be sure to remove the black film inside.
    The fish is well cleaned, be sure to remove the black film inside.
  2. Onion cut rings, lemon slices.
    Onion cut rings, lemon slices.
  3. The fish cut off the fins, make on each side of the cuts in the skin. Salt and pepper the fish.
    The fish cut off the fins, make on each side of the cuts in the skin. Salt and pepper the fish.
  4. I baked in the sleeve for baking, put onions on the bottom, top - fish, fish inside - greens, fish - lemon circles.
    I baked in the sleeve for baking, put onions on the bottom, top - fish, fish inside - greens, fish - lemon circles.
  5. Bake in a preheated 200 degree oven for 30-40 minutes. Bon appetit!
    Bake in a preheated 200 degree oven for 30-40 minutes. Bon appetit!

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