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 Baked Red Bass Recipe
Red perch is a very tasty fish! According to this recipe, it is very easy to cook this fish. It will look great on a festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Clean the fish well, be sure to remove the black film inside.
    Clean the fish well, be sure to remove the black film inside.
  2. Onion cut into rings, lemon slices.
    Onion cut into rings, lemon slices.
  3. Cut off the fins of the fish, make incisions in the skin on each side. Season the fish with salt and pepper.
    Cut off the fins of the fish, make incisions in the skin on each side. Season the fish with salt and pepper.
  4. I baked in a baking sleeve, put onions on the bottom, fish on top, greens inside the fish, lemon circles on the fish.
    I baked in a baking sleeve, put onions on the bottom, fish on top, greens inside the fish, lemon circles on the fish.
  5. Bake in a preheated 200 degree oven for 30-40 minutes. Enjoy your meal!
    Bake in a preheated 200 degree oven for 30-40 minutes. Enjoy your meal!
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