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Print Recipe
Chicken Cutlets Stuffed with Feta and Cherry Tomatoes Recipe
Juicy, spicy and very tasty cutlets. Perfect hot dish for a festive table.
Instructions
  1. Put the chicken breast and peeled onion in the bowl of the combine. Turn on 1 speed and a minute later you get a wonderful homogeneous minced meat.
    Put the chicken breast and peeled onion in the bowl of the combine. Turn on 1 speed and a minute later you get a wonderful homogeneous minced meat.
  2. Add spices and salt to the meat to taste. Then egg and mix well.
    Add spices and salt to the meat to taste. Then egg and mix well.
  3. Wash the cherry tomatoes and cut them into 4 parts. Sprinkle with dry Basil, add the chopped herbs and mix.
    Wash the cherry tomatoes and cut them into 4 parts. Sprinkle with dry Basil, add the chopped herbs and mix.
  4. Cut the feta into cubes.
    Cut the feta into cubes.
  5. Take part of the minced meat, make a tortilla, put 2 cherry slices and a piece of cheese in the middle. Forming cutlets.
    Take part of the minced meat, make a tortilla, put 2 cherry slices and a piece of cheese in the middle. Forming cutlets.
  6. Cutlets folded into a refractory form. Mix tomato paste with sour cream and broth. Add salt to taste and pour cutlets. Bake cutlets in the oven at a temperature of 200 degrees for 30 minutes.
    Cutlets folded into a refractory form. Mix tomato paste with sour cream and broth. Add salt to taste and pour cutlets. Bake cutlets  in the oven at a temperature of 200 degrees for 30 minutes.
  7. Serve cutlets with herbs and garnish, or as a separate dish. Bon appetit!
    Serve cutlets with herbs and garnish, or as a separate dish. Bon appetit!

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