Baked Vegetable Salad Recipe
Salad of baked beets and carrots with fresh vegetables, apple, seasoned with a spicy dressing. This salad can be made immediately from all the ingredients in a common salad bowl and immediately seasoned to taste. You can serve it as a snack for guests, and make it at a picnic… today, according to my diet, I had to eat a salad of baked beets and carrots like vinaigrette, but without potatoes. I was born here is such a salad.
Cook Time
Cook Time
  1. Cooking time without baking vegetables. I’ve done it since last night. Each vegetable was wrapped in foil and baked in the oven for about one hour.
  2. All salad products are weighted.
  3. I will serve the salad to each person individually, so I will cut only beets, carrots, red onions and cucumbers into a salad bowl. I’ll cut the vegetables into cubes.
  4. I’ll mix it up.
  5. Making dressing. In the oil, pour vinegar, pepper and salt to taste. I really like to use cayenne pepper. It’s useful. We collect the plates for serving. According to my diet, today I need to eat a salad of baked beets and carrots 150 g. I put vegetables on a plate. Garnish with olives and arugula.
  6. The apple was cut into thin slices. I laid it beautifully. I poured the dressing, especially the apple, so that it does not lose its color until we start eating the salad. Do not mix. We will do this in the process of eating.
  7. Ready.

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