Banana Pie Recipe
I recently saw this recipe in a magazine and just started doing it! And I didn’t regret it: a very tasty, not cloying, light pie! Now I will bake it often! Very simple, very fast, very tasty! I didn’t seem to find it on the site.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Mix semolina with sugar.
  2. With constant stirring (so that there are no lumps), pour in kefir. Add baking powder and vanilla. Mix thoroughly. Again, yogurt needs high-quality, thick, ordinary fat! Not 1%!!! If you have liquid kefir, you should add a little flour to thicken it!
  3. Peel and slice the bananas.
  4. Preparing the form. If you use silicone, then just sprinkle the mold with water, if the usual mold, brush with oil and sprinkle with breadcrumbs. Pour out half of the dough. Lay out the bananas.
  5. Pour out the remaining dough and put it in a preheated 180 * degree oven. Bake for 40 minutes. Depending on the characteristics of your oven, the baking time may vary! We look at the appearance of the pie and check the readiness with a wooden stick (or toothpick). The dry cake is ready.
  6. Remove from the oven, let cool to room temperature.
  7. We put the pie on a platter. Sprinkle with powdered sugar through a strainer. Cut the third banana into slices, sprinkle it with lemon juice (so as not to darken), decorate the cake with it.
  8. Ready!
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