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 Apple and Banana Pie Recipe
What is a holiday without a pie? This homemade apple pie will decorate your tea party on New Year's Eve. And it won't waste your time at all. The dough turns out to be malleable, the decoration is easily molded, each piece holds its shape and has a multifaceted taste. The recipe is from Maria from Germany, she added apples, bananas and jam on her own, but excluded sugar in the filling. The height of the pie is 4 cm. The diameter of the mold is 24 cm.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the sifted flour (not all yet, leave 1 cup) with baking powder, crumble the soft butter.
    In the sifted flour (not all yet, leave 1 cup) with baking powder, crumble the soft butter.
  2. Add fine granulated sugar. Cut it with a knife.
    Add fine granulated sugar. Cut it with a knife.
  3. Beat the eggs lightly with odorless vegetable oil (I also added a pinch of fine salt) and pour into the flour.
    Beat the eggs lightly with odorless vegetable oil (I also added a pinch of fine salt) and pour into the flour.
  4. Now start kneading with your hands, adding the rest of the flour. Maybe there are a couple of spoons left.
    Now start kneading with your hands, adding the rest of the flour. Maybe there are a couple of spoons left.
  5. Separate part of the dough for the top, and distribute the rest along the bottom of the mold (which is covered with parchment) and form the sides. Prick the bottom with a fork. We send the form to the refrigerator while we prepare the filling.
    Separate part of the dough for the top, and distribute the rest along the bottom of the mold (which is covered with parchment) and form the sides. Prick the bottom with a fork. We send the form to the refrigerator while we prepare the filling.
  6. Peel the apples, cut into pieces and simmer in a frying pan with a little water. Add sugar, if there are no bananas, and jam. I did without sugar.
    Peel the apples, cut into pieces and simmer in a frying pan with a little water. Add sugar, if there are no bananas, and jam. I did without sugar.
  7. I also used overripe bananas. Mash them with a fork. In the original - apples and dried cherries.
    I also used overripe bananas. Mash them with a fork. In the original - apples and dried cherries.
  8. Mix with stewed apples.
    Mix with stewed apples.
  9. For sourness, I added crushed cherry jam.
    For sourness, I added crushed cherry jam.
  10. Raisins optional. In order for the filling to retain its shape, I introduced starch, but this is not necessary.
    Raisins optional. In order for the filling to retain its shape, I introduced starch, but this is not necessary.
  11. Pour the filling on the cooled cake, bend the sides with a knife.
    Pour the filling on the cooled cake, bend the sides with a knife.
  12. Cut out Christmas trees and stars from the same dough.
    Cut out Christmas trees and stars from the same dough.
  13. Apply decorations to the filling, do not press.
    Apply decorations to the filling, do not press.
  14. Bake in the oven. bake in the oven at a temperature of 200 * for 30 minutes.
    Bake in the oven. bake in the oven at a temperature of 200 * for 30 minutes.
  15. When it cools down, sprinkle with powdered sugar.
    When it cools down, sprinkle with powdered sugar.
  16. The pie is ready for tea.
    The pie is ready for tea.
  17. The pie is well cut into any pieces, crumbles moderately (all crumbs in the photo). Enjoy your meal.
    The pie is well cut into any pieces, crumbles moderately (all crumbs in the photo). Enjoy your meal.
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