Recently, the magazine I saw this recipe and just started to do this! And I did not regret: very tasty, not sugary, light cake! Now I will bake it often! Very simple, very fast, very tasty! On the website, like, have not found.
With constant stirring (to avoid lumps) pour kefir. Add baking powder and vanillin. Mix thoroughly.Again, the yogurt needs high-quality, thick, plain fat! Not 1%!!! If you have liquid kefir, you should add a little flour to thicken it!
Bananas clean and cut into slices.
Preparing form of. If you use silicone, then simply sprinkle the mold with water, if the usual form, lubricate with oil and sprinkle with breadcrumbs.
Pour half of the dough. Spread the bananas.
Pour the remaining dough and put in a preheated 180* degrees oven. Bake for 40 minutes. Depending on the characteristics of Your oven baking time may vary! We look at the appearance of the pie and check the readiness of a wooden stick (or toothpick). Dry - cake is ready.
Remove from the oven, allow to cool to room temperature.
We shift the cake to the dish. Sprinkle through a strainer with powdered sugar. Cut the third banana slices, sprinkle it with lemon juice (not to darken), decorate their cake.