This cake is so simple that even the smallest cooks can cook it! A minimum of products, effort and time combined with an excellent result. Taste of pumpkin together with notes of citrus and vanilla will not leave indifferent any sweet tooth. Recipe tested by time and many hosts (colleagues of my mom often please your household with this lovely cake), so prepare, don't be afraid! Nothing like the site is not found, so I hasten to share with you.
To prepare the cake, we need to mix all the "wet" products in one bowl, and in the other - "dry", and then combine them. We do this in order to semolina did not have time to swell and turned into a porridge. First, prepare the ingredients for the first bowl. RUB the pumpkin on a large grater.
Grate the zest of one (medium-sized) lemon. Not put off, it is still useful to us.
Pour 250 ml of kefir (fat does not matter).
Mix the prepared products together and set aside.
In the second bowl, mix the bulk products: semolina, sugar, baking powder, vanilla sugar.
Now quickly connect the contents of the two bowls and mix. Do not be afraid if the dough is too thick (the desired consistency in the photo). If necessary, you can add a little more kefir. Spread the resulting mass in the form, pre-oiled, and send in the oven, preheated to 180 degrees, for 40-45 minutes.
Let's do the impregnation. In a Cup pour 60 ml of water, squeeze the juice of half a lemon, add the remaining sugar, stir. To sugar quickly dissolved, you can slightly warm up the liquid in the microwave.
After 45 minutes, take out our cake from the oven. Using a silicone brush, lubricate with prepared impregnation. Give a little stand.
If desired, decorate the cake. I sprinkled powdered sugar and put slices of tangerine, lemon, cranberries. You can also decorate coconut or chocolate, here it all depends on your imagination.
That's it! Our pie is ready! It can be eaten both hot and cold.