This pie is so simple that even the smallest cooks can cook it! A minimum of products, effort and time combined with an excellent result. The taste of pumpkin combined with notes of citrus and vanilla will not leave anyone indifferent to a sweet tooth. The recipe has been tested by time and many housewives (my mom's colleagues often delight their household with this wonderful cake), so cook, don't be afraid! I didn't find anything like this on the site, so I'm in a hurry to share it with you.
|Cook Time||60 minutes|
- 2 glasses Pumpkin (2 glasses will turn out after we grate it on a large grater)
- 1 glass Sugar (if you don't like very sweet pastries, put a little less sugar)
- 1 piece Dough baking powder
- 1.5 glasses Semolina
- 1 glass Kefir
- 1 piece Lemon
- 1 piece Vanilla sugar
- Now quickly combine the contents of the two bowls and mix. Do not be afraid if the dough turns out to be too thick (the desired consistency in the photo). If necessary, you can add a little more kefir. Put the resulting mass in a pre-oiled mold and send it to the oven, preheated to 180 degrees, for 40-45 minutes.