This cake is so simple that even the smallest cooks can cook it! A minimum of products, effort and time combined with an excellent result. Taste of pumpkin together with notes of citrus and vanilla will not leave indifferent any sweet tooth. Recipe tested by time and many hosts (colleagues of my mom often please your household with this lovely cake), so prepare, don't be afraid! Nothing like the site is not found, so I hasten to share with you.
Cook Time | 60 minutes |
Servings |
Ingredients
- 2 glasses Pumpkin (2 glasses will turn out after we grate it on a large grater)
- 1 glass Sugar (if you don't like very sweet pastries, put a little less sugar)
- 1 piece Dough baking powder
- 1.5 glasses Semolina
- 1 glass Kefir
- 1 piece Lemon
- 1 piece Vanilla sugar
Ingredients
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Instructions
- Now quickly connect the contents of the two bowls and mix. Do not be afraid if the dough is too thick (the desired consistency in the photo). If necessary, you can add a little more kefir. Spread the resulting mass in the form, pre-oiled, and send in the oven, preheated to 180 degrees, for 40-45 minutes.
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