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Print Recipe
Chocolate Banana Pie Recipe
Delicious, chocolate, juicy and very easy to prepare pie! Just fill the bananas with dough and the cake is ready for tea!
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Dough
Glaze
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Dough
Glaze
Instructions
  1. Mix all the dry ingredients: sift the flour and cocoa, add baking powder, salt, sugar and vanilla sugar.
    Mix all the dry ingredients: sift the flour and cocoa, add baking powder, salt, sugar and vanilla sugar.
  2. Add eggs, sunflower oil, milk, and butter at room temperature to the dry ingredients. Everything is well stirred, you can whisk, but it is better of course with a mixer to get a homogeneous dough.
    Add eggs, sunflower oil, milk, and butter at room temperature to the dry ingredients. Everything is well stirred, you can whisk, but it is better of course with a mixer to get a homogeneous dough.
  3. The shape of my 24 cm, the bottom I covered with parchment paper. Take the bananas, peel them, cut them into pieces and put them in a mold. The more bananas there are, the better.
    The shape of my 24 cm, the bottom I covered with parchment paper. Take the bananas, peel them, cut them into pieces and put them in a mold. The more bananas there are, the better.
  4. Pour the dough on top so that it covers the bananas. Send in a preheated oven to 180 degrees. Bake for 40 minutes to an hour, depending on your oven. We check readiness with a wooden stick. If you have a strong oven bakes, you can cover the pie with foil in 20-30 minutes.
    Pour the dough on top so that it covers the bananas. Send in a preheated oven to 180 degrees. Bake for 40 minutes to an hour, depending on your oven. We check readiness with a wooden stick. If you have a strong oven bakes, you can cover the pie with foil in 20-30 minutes.
  5. Let the finished cake cool down a little and prepare the icing.
    Let the finished cake cool down a little and prepare the icing.
  6. In a saucepan, mix sugar, cocoa, add milk by spoonful, so that you do not get a liquid glaze. You may need a little more or a little less milk. Stirring, bring to a boil, cook for 5 minutes. At the end, add a piece of butter and remove from the heat.
    In a saucepan, mix sugar, cocoa, add milk by spoonful, so that you do not get a liquid glaze. You may need a little more or a little less milk. Stirring, bring to a boil, cook for 5 minutes. At the end, add a piece of butter and remove from the heat.
  7. Pour the icing over the cake and let it cool.
    Pour the icing over the cake and let it cool.
  8. We cut the cake and invite everyone to drink tea. the cake turns out very tasty, moist, with the aroma of a banana.
    We cut the cake and invite everyone to drink tea. the cake turns out very tasty, moist, with the aroma of a banana.

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