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Print Recipe
Chocolate Banana Pie Recipe
Airy, fragrant, lush cake!!! Is done quickly and simply. And they're so delicious!!! To write is not worth a lot. Once prepare and you will understand everything. I have it in the list of fast and tasty recipes "for tea".
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Melt butter, sugar, chocolate, vanilla and rum.
    Melt butter, sugar, chocolate, vanilla and rum.
  2. Cool down the mass. Enter one egg, stirring well each time.
    Cool down the mass. Enter one egg, stirring well each time.
  3. Mix flour with baking soda and baking powder. Add to total weight.
    Mix flour with baking soda and baking powder. Add to total weight.
  4. Bananas puree and also add to the dough.
    Bananas puree and also add to the dough.
  5. The dough is poured into a mold (I laid it with baking paper) with a diameter of 26cm or 22x22cm, smooth.
    The dough is poured into a mold (I laid it with baking paper) with a diameter of 26cm or 22x22cm, smooth.
  6. Bake at 170-180 degrees for about an hour. It took me 50 minutes at 180 degrees. It is better to check out the splinter.
    Bake at 170-180 degrees for about an hour. It took me 50 minutes at 180 degrees. It is better to check out the splinter.
  7. Sprinkle with powdered sugar after cooling.
    Sprinkle with powdered sugar after cooling.

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