1jarCondensed milkboiled-370g. Can be 1 / 2 banks, if not love strongly sweet
The frozen butter is ground on a coarse grater.
Beat the egg with sugar.
Mix the flour with the baking powder.
All combine and knead the dough QUICKLY.I shredded everything with a food processor, got a crumb like this in 3 minutes.
Approximately 1 minute from the crumbs of the hands vymenila dough.
The dough is divided into two parts in a ratio of 1:2 (1/3 and 2/3). 1/3 of the dough is removed in the refrigerator.
The remaining dough is rolled out and transferred to the form (I have d=20cm). Make the sides higher. Remove the form in the refrigerator.(!) If the dough is too soft, refrigerate it for 15-30 minutes before rolling.
Take out of the refrigerator second part of the dough and roll out on silicone Mat or baking paper to a thickness of approximately 5 mm. Cut out any figures. Remove on a baking sheet in the freezer for 5-7 minutes.
At this time, beat the boiled condensed milk.
And slice bananas into slices.
We take out of the refrigerator form. Apply a smooth layer of boiled condensed milk. Spread on top of the banana.
We take out of the freezer tray with carved figures. Quietly separate them from the scraps.
Spread the figures on the cake. The sides roll up a little inside.
Put the cake in a preheated 180 * oven for about 40 minutes. Bumpers and figures should acquire a Golden color.
Cool the cake to room temperature, then remove for 2-3 hours in the refrigerator. So that the filling does not spread when cutting.