Beef Salad “Piquant” Recipe
Salad is very nutritious, in summer it can be a great dinner. Very tasty salad.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the meat into thin slices and fry in oil for 5 minutes.
  2. Cut the onion, add the cucumbers, cut in half, and capers.
  3. Add the meat, lettuce, and seeds. Stir. Mix the vinegar, oil, finely chopped green onions, salt, pepper to form an emulsion and season the salad before serving.
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