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 Salad with Beef Recipe
Very delicious salad! Guests always eat it with pleasure, it is especially popular among those who prefer strong drinks.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled beef into cubes. Pickles-straws. Olives add entirely, but large can be and cut. Red onion cut into feathers, dill and green onion finely cut.
    Cut the boiled beef into cubes. Pickles-straws. Olives add entirely, but large can be and cut. Red onion cut into feathers, dill and green onion finely cut.
  2. With mushroom drain the marinade (I wash them from the marinade under running water).
    With mushroom drain the marinade (I wash them from the marinade under running water).
  3. Put the beef in a bowl and add the sliced cucumbers, olives, and red onions.
    Put the beef in a bowl and add the sliced cucumbers, olives, and red onions.
  4. Add the pickled opiates, green onions and dill. Season the salad with salt and ground black pepper, olive oil, mix and put in the refrigerator for a couple of hours or longer.
    Add the pickled opiates, green onions and dill. Season the salad with salt and ground black pepper, olive oil, mix and put in the refrigerator for a couple of hours or longer.
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