Beet Salad with Anchovies Recipe
Beetroot salad with anchovies and suluguni cheese is a simple, delicious dish that is quickly prepared and is ideal for a light snack. A very interesting salad!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients for the salad.
  2. Put lettuce leaves on a dish, sprinkle with olive oil and a little salt.
  3. Boil the beets. (This can be done in advance, since the beetroot should be cold in the salad). Peel the beets, cut them into half rings and put them on lettuce leaves.
  4. Peel the red onion and cut into rings. Also put it on a platter.
  5. Cut the suluguni cheese into small pieces and put it in the center of the salad.
  6. Cut the anchovy fillets into slices and spread them all over the salad.
  7. Drizzle with olive oil, sprinkle with black pepper, garnish with balsamic cream sauce.
0 0 votes
Article Rating
       

Related posts:

Beetroot Salad with Anchovies Recipe Potato Salad with Anchovies Recipe Onion Salad with Anchovies Recipe Onion Salad with Anchovies Recipe Rice with Capers and Anchovies Recipe Pasta with Anchovies and Vegetables Recipe Appetizer with Cream Cheese and Anchovies Recipe Appetizer with Cream Cheese and Anchovies Recipe Herring and Beet Salad Recipe Beet Salad with Turnips and Nuts Recipe Salad with Beet Recipe Beet Salad with Feta Recipe