Food Recipes Hub

Belarusian Potatoes Pancakes Recipe

Before this recipe, I cooked pancakes in a different way, until two nieces from Belarus came to me. My girls have been living in Belarus for 20 years. That’s why they gave me this recipe. I’ll share it with you. Although of course for sure everyone has their own recipe for this delicious dish, but it doesn’t hurt. Moreover, the recipe for mushroom sauce will serve as an ideal match for him.

CourseChildren’s Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
CuisineBelorusian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

30minutes

Servings

Cook Time

30minutes

Ingredients

2pieces Potatoeslarge
1piece Chicken egg
1,5tablespoons Flour wheat / Flourflour in a spoon without a slide
0,25teaspoon Salt
1tablespoon Sunflower oilodorless

Instructions

Peel the potatoes, wash them and fill them with very cold water. Let it lie in the water for 10-15 minutes. Then dry the tubers with a paper towel.
Grate the potatoes on a grater. You can grate it on a fine grater. I rubbed my middle finger with it. Break the egg, add flour and salt and mix thoroughly with a spatula.
Immediately start frying pancakes. I took a pancake mold D-24 cm. Preheated the frying pan and greased with sunflower oil. We spread the mass on it with a tablespoon, not a thick layer. I had 3 pieces of pancakes in the pan. Do not touch the pancakes until they are completely gripped and fried on one side to a beautiful color. I fried them over medium heat.
Easily turn over to the other side, reduce the heat to a minimum and fry. Fry the pancakes 2 times. I got them for 2 servings of 3 pcs.
I will serve pancakes with fried porcini mushrooms and onions. This moment can be missed.
Mushroom sauce is perfect for them today.
Put the pancakes on a plate, put the mushrooms and onions on top and generously pour the mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.

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