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Print Recipe
Potato Pancakes Recipe
Recipe Hutsul cuisine, a kind of potato pancakes, ladisov, the hash Browns, is available and so and so... but with a twist..., tested and recorded in the Carpathian mountains, Hutsul region. Dedicated to all lovers of ethnic cuisine.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, grate on the smallest grater to the state of mush, add flour, eggs, salt. In the minced meat, add finely chopped onion, sour cream, salt and pepper, stir. If you add mayonnaise, then be careful with salt.
    Peel the potatoes, grate on the smallest grater to the state of mush, add flour, eggs, salt. In the minced meat, add finely chopped onion, sour cream, salt and pepper, stir. If you add mayonnaise, then be careful with salt.
  2. Heat the pan well with oil, spread a tablespoon of potatoes, top with a tablespoon of minced meat, level and then top again with a tablespoon of potatoes. Fry on both sides until beautiful Golden brown. The stuffing has time to fry, it turns out juicy.
    Heat the pan well with oil, spread a tablespoon of potatoes, top with a tablespoon of minced meat, level and then top again with a tablespoon of potatoes. Fry on both sides until beautiful Golden brown. The stuffing has time to fry, it turns out juicy.
  3. Delicious, juicy filling, toasted crust...
    Delicious, juicy filling, toasted crust...
  4. Homemade sour cream on a fragrant hot piece is delicious...
    Homemade sour cream on a fragrant hot piece is delicious...

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