Before this recipe, I made pancakes in a different way, until two nieces from Belarus came to me. My girls have been living in Belarus for 20 years. So they gave me this recipe. Share with you. Although of course for sure everyone has their own recipe for this delicious dish, but this will not hurt. The more ideal pair it will serve as a recipe for mushroom sauce.
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Potatoes large
- 1 piece Chicken egg
- 1,5 tablespoons Flour wheat / Flour flour in a spoon without a slide
- 0,25 teaspoon Salt
- 1 tablespoon Sunflower oil odorless
Ingredients
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Instructions
- Immediately begin to fry pancakes. I took a pancake pan D-24 cm. Heated the pan and smeared with sunflower oil. On it with a tablespoon laid out the mass is not a thick layer. On the pan I have fit 3 pieces of pancakes. Do not touch the pancakes until they are completely grasped and fried on one side to a beautiful color. I fried them over a medium heat.
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