Before this recipe, I made pancakes in a different way, until two nieces from Belarus came to me. My girls have been living in Belarus for 20 years. So they gave me this recipe. Share with you. Although of course for sure everyone has their own recipe for this delicious dish, but this will not hurt. The more ideal pair it will serve as a recipe for mushroom sauce.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Potatoes large
- 1 piece Chicken egg
- 1,5 tablespoons Flour wheat / Flour flour in a spoon without a slide
- 0,25 teaspoon Salt
- 1 tablespoon Sunflower oil odorless
Ingredients
|
|
Instructions
- Peel the potatoes, wash them and fill them with very cold water. Give him 10-15 minutes in the water to lie down. Then dry the tubers with a paper towel.
- Grate the potatoes on a grater. You can grate on a small one. I rubbed it on the middle one. Break the egg, add the flour and salt and carefully combine with a spatula.
- Immediately begin to fry pancakes. I took a pancake pan D-24 cm. Heated the pan and smeared with sunflower oil. On it with a tablespoon laid out the mass is not a thick layer. On the pan I have fit 3 pieces of pancakes. Do not touch the pancakes until they are completely grasped and fried on one side to a beautiful color. I fried them over a medium heat.
- Easily turned over to the other side, reduced the fire to a minimum and fried. Fried pancakes 2 times. I got them for 2 servings of 3 PCs.
- I will serve pancakes with fried porcini mushrooms and onions. This moment can be missed.
- The perfect match for them today I will serve mushroom sauce.
- Put the pancakes on a plate, put on top of the mushrooms and onions and poured generously mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.
(No Ratings Yet)
Loading...
Leave a Reply