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Print Recipe
Pancakes with Mashed Potatoes and Tuna Recipe
Very tasty pancakes with mashed potatoes and canned tuna. Serve these pancakes can be refilled, which perfectly complements their taste.
Cook Time 60 minutes
Servings
Ingredients
For pancakes:
Filling:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
For pancakes:
Filling:
Sauce:
Instructions
  1. For pancakes: dissolve salt in warm milk. Add eggs, sunflower oil, mix everything. Mix flour with baking powder and small portions to enter into the dough. All mix well to avoid lumps.
    For pancakes: dissolve salt in warm milk. Add eggs, sunflower oil, mix everything.
Mix flour with baking powder and small portions to enter into the dough.
All mix well to avoid lumps.
  2. Bake pancakes in a heated pan, greased with a thin layer of sunflower oil. Ready to pancakes set aside.
    Bake pancakes in a heated pan, greased with a thin layer of sunflower oil. Ready to pancakes set aside.
  3. Peeled potatoes boil until tender in salted water. To turn into a puree, the puree we need gentle, so it's best to break it with blender. In hot puree add butter and milk, mix well.
    Peeled potatoes boil until tender in salted water. To turn into a puree, the puree we need gentle, so it's best to break it with blender. In hot puree add butter and milk, mix well.
  4. Parsley finely chop, knead tuna with a fork and add to the mashed potatoes. Try, if you need to add salt, season with freshly ground pepper.
    Parsley finely chop, knead tuna with a fork and add to the mashed potatoes. Try, if you need to add salt, season with freshly ground pepper.
  5. Take a pancake and grease it with a thin layer of the resulting filling.
    Take a pancake and grease it with a thin layer of the resulting filling.
  6. Roll a tight roll. Do that to all the pancakes.
    Roll a tight roll. Do that to all the pancakes.
  7. For sauce: Mix oil, lemon juice, mustard, salt, season with black pepper and coriander. Beat well with a whisk.
    For sauce:
Mix oil, lemon juice, mustard, salt, season with black pepper and coriander. Beat well with a whisk.
  8. Serve pancakes watering them with dressing, with herbs, vegetables or vegetable salad. Bon appetit!
    Serve pancakes watering them with dressing, with herbs, vegetables or vegetable salad.
Bon appetit!

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