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Print Recipe
Potatoes Chops with Cheese Recipe
A simple recipe for potato chops - hearty and tasty. You can cook and a few minutes and immediately eat, and you can eat them cold. Also suitable for a quick Breakfast for children. Try to cook.
Instructions
  1. Peel the potatoes and boil until ready. Mash, pepper and salt.
    Peel the potatoes and boil until ready.
Mash, pepper and salt.
  2. Add the egg, flour, butter, cheese, crushed herbs and cheese grated on a fine grater.
    Add the egg, flour, butter, cheese, crushed herbs and cheese grated on a fine grater.
  3. Put the potato mass on a floured surface and knead into a layer about 0.8 cm thick. A small glass to cut out circles, breaded in flour.
    Put the potato mass on a floured surface and knead into a layer about 0.8 cm thick.
A small glass to cut out circles, breaded in flour.
  4. Fry in heated vegetable oil for a couple of minutes on each side. Serve with fresh vegetables or any sauce.
    Fry in heated vegetable oil for a couple of minutes on each side.
Serve with fresh vegetables or any sauce.

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