| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 pieces Potatoes
- 1 piece Chicken egg
- 50 gram Cheese hard
- 1 tablespoon Butter
- 2 tablespoons Flour wheat / Flour
- Salt
- Black pepper
- Dill to taste
- Vegetable oil
Ingredients
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Instructions
- Peel the potatoes and boil until tender. Mash, pepper and salt.
- Add egg, flour, butter, cheese, chopped herbs and finely grated cheese.
- Place the potato mass on a floured surface and roll out into a layer about 0.8 cm thick. Cut out the circles with a small glass, pan in flour.
- Fry in preheated vegetable oil for a couple of minutes on each side. Serve with fresh vegetables or any sauce.
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