Berry Tart with Meringue Recipe
This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Dough:
Filling:
  • 2,5glasses Barberryabout 300 g, cranberries, cranberries, do not defrost
  • 100gram Sugaror to taste
Meringue:
Instructions
  1. Glass = American cup, 240 ml. I have weighed some ingredients, the weight is indicated in parentheses, I do not insist on absolute compliance, in case of doubt, focus on the specified amount of ingredient. Put all the dough ingredients in the bowl of a food processor.
  2. Cut with knives. You should get a dough that will easily roll into a ball if you squeeze it out.
  3. Put the dough into a mold (25 cm, preferably split) and, pressing it with your hand, form the base for the cake. Prick the bottom with a fork. Bake the base in the oven, preheated to 180 ° C, ~ 20-25 minutes. The dough should become slightly golden, no more.
  4. For the filling, grind the berries together with sugar to the desired consistency.
  5. I baked a cranberry pie, but for the New Year’s table I will make it with cranberries, I like it more.
  6. Put the proteins in the bowl of the combine and whisk with a whisk. Then, continuing to whisk, add sugar in several steps and whisk the whites to soft or hard peaks.
  7. If you beat it to soft peaks, you will get a soft meringue, if it is hard – meringue. I whipped it until it was soft.
  8. Baked base.
  9. Put the berry filling on the finished base.
  10. Put the whipped whites on top. Do not level the surface, let there be waves, curls, etc. Put the pie back in the oven and bake for 20 minutes.
  11. Remove the finished pie from the oven and let it cool.
  12. Cut the pie into pieces and serve to the table. By the way, it is good even in a warm form, only the filling in this case leaks. Here it is simply removed warm.
  13. And that’s the next day. Enjoy your tea!
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