Biscuit on Boiled Condensed Milk Recipe
I offer a recipe for a sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a base for a cake. It turns out to be soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, of course, I dragged it into my piggy bank. Try it, maybe you’ll like it!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Whisk margarine or butter (at room temperature) with boiled condensed milk.
  2. Add the eggs and beat again with a mixer.
  3. Add soda, extinguished with vinegar, add flour and knead the dough.
  4. Pour the dough into the mold, I have a mold size of 18 x 25 cm.
  5. Bake in the oven at 180 g. until ready – 20-30 minutes.
  6. The biscuit is ready!
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