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Print Recipe
Buns with Boiled Condensed Milk and Nuts Recipe
Very tasty and tender buns with filling. Cooking is easy and simple. Ideal for tea or coffee, combined with sour cream or jam.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Everything we need.
    Everything we need.
  2. Kefir, eggs, baking powder and vanilla sugar whisk until smooth.
    Kefir, eggs, baking powder and vanilla sugar whisk until smooth.
  3. Gradually add the sifted flour and stir well.
    Gradually add the sifted flour and stir well.
  4. Nuts finely chop with a knife and connect with condensed milk.
    Nuts finely chop with a knife and connect with condensed milk.
  5. In the pan pour the oil, spread with a tablespoon of dough.
    In the pan pour the oil, spread with a tablespoon of dough.
  6. Top a teaspoon of filling.
    Top a teaspoon of filling.
  7. Close the dough gently. Fry until Golden brown with one.
    Close the dough gently. Fry until Golden brown with one.
  8. And the other.
    And the other.
  9. Our buns are ready!
    Our buns are ready!

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