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 Apple Muffins Stuffed with Boiled Condensed Milk Recipe
These muffins are a godsend for lovers of sweet pastries. It is very easy to cook them. The taste is tender boiled condensed milk.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Necessary products.
    Necessary products.
  2. With a mixer, beat the eggs with sugar.
    With a mixer, beat the eggs with sugar.
  3. Add milk, vanilla sugar, and a pinch of salt. Add softened butter, baking powder and flour.
    Add milk, vanilla sugar, and a pinch of salt. Add softened butter, baking powder and flour.
  4. Peel the apples and chop them finely.
    Peel the apples and chop them finely.
  5. Add the apples to the dough.
    Add the apples to the dough.
  6. Grease the muffin pan with butter. Put a little dough on the bottom of each mold.
    Grease the muffin pan with butter. Put a little dough on the bottom of each mold.
  7. Put a teaspoon of boiled condensed milk on top.
    Put a teaspoon of boiled condensed milk on top.
  8. Put the dough on top.
    Put the dough on top.
  9. And in the oven for 25 minutes at a temperature of 180-200 degrees.
    And in the oven for 25 minutes at a temperature of 180-200 degrees.
  10. Let the finished muffins cool down.
    Let the finished muffins cool down.
  11. Put it on a platter.
    Put it on a platter.
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