•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Apple Muffins Stuffed with Boiled Condensed Milk Recipe
These muffins are a godsend for lovers of sweet pastries. Prepare them very easily. The taste is tender, boiled condensed milk.
Instructions
  1. Necessary products.
    Necessary products.
  2. Mixer beat eggs with sugar.
    Mixer beat eggs with sugar.
  3. Add milk, vanilla sugar, a pinch of salt. Add softened butter, baking powder with flour.
    Add milk, vanilla sugar, a pinch of salt.
Add softened butter, baking powder with flour.
  4. Peel the apples and chop finely.
    Peel the apples and chop finely.
  5. Add apples to dough.
    Add apples to dough.
  6. Grease the form for muffin with butter. At the bottom of each form to put a little dough.
    Grease the form for muffin with butter.
At the bottom of each form to put a little dough.
  7. Put on top of a teaspoon of boiled condensed milk.
    Put on top of a teaspoon of boiled condensed milk.
  8. On top of the dough.
    On top of the dough.
  9. And in the oven for 25 minutes at a temperature of 180-200 degrees.
    And in the oven for 25 minutes at a temperature of 180-200 degrees.
  10. The finished muffins to cool.
    The finished muffins to cool.
  11. Put on a dish.
    Put on a dish.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of