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Print Recipe
Muffins with Boiled Condensed Milk Recipe
Muffins, a very simple recipe and a very good result! in the filling, you can use thick jam, but with condensed milk they are especially tasty! the basis of rcapda found knige kitchen for all.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The recipe recommended to combine dry and liquid ingredients, and then mix them. But I mix everything at once, the result is the same. the dough comes out on my 20 muffins.
    The recipe recommended to combine dry and liquid ingredients, and then mix them. But I mix everything at once, the result is the same. the dough comes out on my 20 muffins.
  2. I have silicone molds and therefore do not lubricate them with anything. pour 0.5 tbsp of the dough into the molds.
    I have silicone molds and therefore do not lubricate them with anything. pour 0.5 tbsp of the dough into the molds.
  3. Next, add 0.5 tsp of condensed milk in the middle.
    Next, add 0.5 tsp of condensed milk in the middle.
  4. And cover again with 0.5 tbsp of the dough. put into the oven: 180* for 25 minutes.
    And cover again with 0.5 tbsp of the dough. put into the oven: 180* for 25 minutes.
  5. Sprinkle with powdered sugar and serve with tea!
    Sprinkle with powdered sugar and serve with tea!

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