Brownies Recipe
I can’t share with you, my chefs, my favorite hasty pastries – steamed chocolate muffins. Try to make quick cakes for tea or coffee.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Melt butter and chocolate over low heat or in a water bath.
  2. Beat the eggs with sugar until it is completely dissolved.
  3. Pour the chocolate-butter mixture into the egg, without stopping beating with a mixer.
  4. Add the sifted flour with cocoa powder and baking powder. Mix well and get a dough of this consistency.
  5. I take paper forms, put them in silicone, fill them with 2/3 of the dough and send them to the steamer. From this amount, I get 8 cakes. Turn on the steamer for 30 minutes.
  6. The result is these cakes. Enjoy your tea!!!
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