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Print Recipe
Brownies Recipe
I cannot share with you, my cooks, favorite pastries for a quick hand - chocolate muffins steamed. Try to cook quick cakes for tea or coffee.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Butter and chocolate melt over low heat or in a water bath.
    Butter and chocolate melt over low heat or in a water bath.
  2. Beat eggs with sugar until it is completely dissolved.
    Beat eggs with sugar until it is completely dissolved.
  3. Pour the chocolate-butter mixture into the egg without stopping to beat with a mixer.
    Pour the chocolate-butter mixture into the egg without stopping to beat with a mixer.
  4. Add the sifted flour with cocoa powder and baking powder. Mix well and get the dough here is such a consistency.
    Add the sifted flour with cocoa powder and baking powder. Mix well and get the dough here is such a consistency.
  5. I take paper forms, put them in silicone, fill 2/3 with dough and send it to the steamer. I get 8 brownies out of this amount. Starting the steamer for 30 minutes.
    I take paper forms, put them in silicone, fill 2/3 with dough and send it to the steamer. I get 8 brownies out of this amount.
Starting the steamer for 30 minutes.
  6. The resulting output here are some brownies. Enjoy your tea!!!
    The resulting output here are some brownies. Enjoy your tea!!!

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