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Print Recipe
Chocolate Brownies Recipe
When you want something chocolate I cook brownies, it's very simple and fast. When baking spreads such an amazing chocolate flavor! The right brownies with a break on the crust and a wet middle. Tasty as hot, take a spoon, and cooled, cut into pieces. Very-very tasty and chocolate!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggs with sugar beat with a mixer in a lush mass.
    Eggs with sugar beat with a mixer in a lush mass.
  2. Break the chocolate, add butter.
    Break the chocolate, add butter.
  3. And melt in a water bath.
    And melt in a water bath.
  4. Be sure to sift the flour and cocoa, add baking powder and salt. Stir.
    Be sure to sift the flour and cocoa, add baking powder and salt. Stir.
  5. To combine all three into one mass.
    To combine all three into one mass.
  6. And stir. The dough should be of medium consistency.
    And stir. The dough should be of medium consistency.
  7. Form for baking (take with a stock, the dough will increase in volume) grease with oil and sprinkle with flour. The dough is poured into a mold (I sprinkled on top of crushed nuts in chocolate).
    Form for baking (take with a stock, the dough will increase in volume) grease with oil and sprinkle with flour.
The dough is poured into a mold (I sprinkled on top of crushed nuts in chocolate).
  8. Preheat oven to 180 degrees. Brownies bake 20-25 minutes, not more!
    Preheat oven to 180 degrees.
Brownies bake 20-25 minutes, not more!
  9. Still hot brownies. You can eat with a spoon, drinking tea.
    Still hot brownies. You can eat with a spoon, drinking tea.

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