When you want something chocolate I cook brownies, it's very simple and fast. When baking spreads such an amazing chocolate flavor! The right brownies with a break on the crust and a wet middle. Tasty as hot, take a spoon, and cooled, cut into pieces. Very-very tasty and chocolate!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 gram Milk chocolate 80%
- 300 gram Sugar
- 5 pieces Chicken eggs
- 5 tablespoons Cocoa powder
- 200 gram Butter
- 1,5 glass Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 1 pinch Salt
- 1 teaspoon Vegetable oil
Ingredients
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Instructions
- Eggs with sugar beat with a mixer in a lush mass.
- Break the chocolate, add butter.
- And melt in a water bath.
- Be sure to sift the flour and cocoa, add baking powder and salt. Stir.
- To combine all three into one mass.
- And stir. The dough should be of medium consistency.
- Form for baking (take with a stock, the dough will increase in volume) grease with oil and sprinkle with flour. The dough is poured into a mold (I sprinkled on top of crushed nuts in chocolate).
- Preheat oven to 180 degrees. Brownies bake 20-25 minutes, not more!
- Still hot brownies. You can eat with a spoon, drinking tea.
