| Cook Time | 50 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Dark chocolate
- 300 gram Cherries
- 150 gram Butter
- 100 gram Flour wheat / Flour
- 120 gram Sugar
- 4 pieces Chicken eggs
- 10 gram Vanilla sugar
- 1 tablespoon Cocoa powder
- 1/4 teaspoon Salt
Cream:
- 250 gram Cottage cheese
- 200 milliliters Cream
- 150 gram Sugar
- 10 gram Gelatin
- 5 tablespoons Water
Ingredients
Dough:
Cream:
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Instructions
- First, prepare the ingredients. The main secret of great taste is the choice of butter. It must be good and of high quality.
- Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Next, add the eggs and flour, beat slightly. Add cherries and mix everything.
- Form for baking grease with butter, pour the mixture into the form. Bake in a preheated 180 degree oven for 35-40 minutes.
- While brownies bake, prepare the cream. First of all, soak the gelatin in water. We use only boiled water for this purpose.
- Cottage cheese thoroughly wipe through a sieve to get rid of grains. Spread the grated cottage cheese in a bowl and add 75g of sugar. Stir. Put the container with gelatin on a water bath until it is completely dissolved.
- Whisk the cream with the remaining sugar until fluffy. A thin stream pour gelatin to the curd mass, whisk thoroughly. Now add whipped cream to the cottage cheese in small portions and mix well. Ready-cooled cakes cut into portions, and cover with cottage cheese cream. All a pleasant appetite!
