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Print Recipe
Brownies with Cherries and Cottage Cheese Cream Recipe
Very tasty chocolate dessert, with a light sour cherry, and delicate cottage cheese cream. Try to cook and enjoy this dessert.
Cook Time 50 minutes
Servings
Ingredients
Dough:
Cream:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. First, prepare the ingredients. The main secret of great taste is the choice of butter. It must be good and of high quality.
    First, prepare the ingredients. The main secret of great taste is the choice of butter. It must be good and of high quality.
  2. Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Next, add the eggs and flour, beat slightly. Add cherries and mix everything.
    Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Next, add the eggs and flour, beat slightly. Add cherries and mix everything.
  3. Form for baking grease with butter, pour the mixture into the form. Bake in a preheated 180 degree oven for 35-40 minutes.
    Form for baking grease with butter, pour the mixture into the form. Bake in a preheated 180 degree oven for 35-40 minutes.
  4. While brownies bake, prepare the cream. First of all, soak the gelatin in water. We use only boiled water for this purpose.
    While brownies bake, prepare the cream. First of all, soak the gelatin in water. We use only boiled water for this purpose.
  5. Cottage cheese thoroughly wipe through a sieve to get rid of grains. Spread the grated cottage cheese in a bowl and add 75g of sugar. Stir. Put the container with gelatin on a water bath until it is completely dissolved.
    Cottage cheese thoroughly wipe through a sieve to get rid of grains. Spread the grated cottage cheese in a bowl and add 75g of sugar. Stir. Put the container with gelatin on a water bath until it is completely dissolved.
  6. Whisk the cream with the remaining sugar until fluffy. A thin stream pour gelatin to the curd mass, whisk thoroughly. Now add whipped cream to the cottage cheese in small portions and mix well. Ready-cooled cakes cut into portions, and cover with cottage cheese cream. All a pleasant appetite!
    Whisk the cream with the remaining sugar until fluffy. A thin stream pour gelatin to the curd mass, whisk thoroughly. Now add whipped cream to the cottage cheese in small portions and mix well. Ready-cooled cakes cut into portions, and cover with cottage cheese cream. All a pleasant appetite!

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