Are you a big fan of chocolate and pumpkin? Then this cake is for you!!! And even if You do not like baking with pumpkin, this cake will still win You over (I know, because my husband doesn't like pumpkin, but this pie ate almost one). Brownies differs from the classic denser texture.
| Prep Time | 10 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 280 gram Flour wheat / Flour
- 200 gram Dark chocolate
- 200 gram Sugar
- 4 pieces Chicken eggs
- 100 gram Butter
- 80 milliliters Vegetable oil
- 250 gram Pumpkin puree
- 10 gram Baking powder
- Salt
Ingredients
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Instructions
- Melt butter and chocolate in a water bath or microwave.
- In a bowl, mix flour, salt, baking powder and sift everything.
- Beat eggs with sugar in a fluffy foam.
- To whipped eggs gradually add flour mixture and mix well.
- To the pumpkin puree add the vegetable oil and about 1/3 of the dough. Mix everything. For puree, I baked a pumpkin in the oven and punched a blender to a state of puree.
- To the other part of the dough add chocolate and mix everything carefully. Form lined with baking paper and put a little more than half of the chocolate dough. For chocolate dough, pumpkin dough.
- The remaining chocolate dough put on top of the pumpkin dough.
- Bake for ~ 40-45 minutes at 180C. The dough is a little wet. I'm a little dry for brownies. Cut the cooled brownies into squares and serve. BON APPETIT!!!
