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Print Recipe
New Year's Brownies "Horse's Move" Recipe
+ idea for a gift "Chocolate horses". On the New year I want to cook something unusual and magical. Brownies with nuts and prunes with a subtle note of ginger and cognac will not leave anyone indifferent, and chocolate decorations in the form of horses will simply drive everyone crazy.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare food for the brownies. Melt the butter, add there to dissolve the broken chocolate, sugar,cocoa, chopped nuts, prunes. Gently kneading, add one egg, add at the end of cognac and ginger. Mix the baking powder with flour and add to our mixture. All carefully stir the mixture with a fork.
    Prepare food for the brownies. Melt the butter, add there to dissolve the broken chocolate, sugar,cocoa, chopped nuts, prunes. Gently kneading, add one egg, add at the end of cognac and ginger. Mix the baking powder with flour and add to our mixture. All carefully stir the mixture with a fork.
  2. Spread in a form lined with baking paper, our dough and bake in the oven at 180 degrees 15-20 minutes, the cake should get a little wet inside. The size of my form-20x26 cm.
    Spread in a form lined with baking paper, our dough and bake in the oven at 180 degrees 15-20 minutes, the cake should get a little wet inside. The size of my form-20x26 cm.
  3. Remove from the oven, remove from the mold. Trim the trimming edges.
    Remove from the oven, remove from the mold. Trim the trimming edges.
  4. Prepare the chocolate glaze. Mix 2 tbsp cocoa, 3 tbsp sugar, 2 tbsp milk, 25 g butter-all cooked in a water bath until the sugar dissolves completely.
    Prepare the chocolate glaze. Mix 2 tbsp cocoa, 3 tbsp sugar, 2 tbsp milk, 25 g butter-all cooked in a water bath until the sugar dissolves completely.
  5. Top fluff brownies with chocolate icing, cut into 9 equal parts and put the cooled brownie to Mature for 8 hours in the refrigerator.
    Top fluff brownies with chocolate icing, cut into 9 equal parts and put the cooled brownie to Mature for 8 hours in the refrigerator.
  6. Preparing our chocolate horses. Melt the milk chocolate bar in a water bath. Make of baking paper so the bag, and pour in it the chocolate. Cut the tip of the fist.
    Preparing our chocolate horses. Melt the milk chocolate bar in a water bath. Make of baking paper so the bag, and pour in it the chocolate. Cut the tip of the fist.
  7. Find the image of a horse's head on the Internet and printed on printer 9 figures on the sheet. Attach the picture to a file for paper. Melted chocolate is drawn by drawing the outlines of our horses.
    Find the image of a horse's head on the Internet and printed on printer 9 figures on the sheet. Attach the picture to a file for paper. Melted chocolate is drawn by drawing the outlines of our horses.
  8. Put in the refrigerator for 5 minutes to harden. Next, take them out of the refrigerator and fill with chocolate inside the picture. Put to freeze for 5 minutes in the refrigerator.
    Put in the refrigerator for 5 minutes to harden. Next, take them out of the refrigerator and fill with chocolate inside the picture. Put to freeze for 5 minutes in the refrigerator.
  9. Melt the dark chocolate. We take out the frozen horses from the fridge and draw them with dark chocolate mane, eyes, nose, mouth. And again we clean the refrigerator.
    Melt the dark chocolate. We take out the frozen horses from the fridge and draw them with dark chocolate mane, eyes, nose, mouth. And again we clean the refrigerator.
  10. We take out the ripe brownie from the refrigerator, sprinkle the edges with coconut chips and sesame seeds.In the middle of each piece of cut and paste our horses. Printed longer than cooked-very simple and easy. The remaining horses can be Packed in mica and decorated with a ribbon-an original gift. Christmas treat is ready!
    We take out the ripe brownie from the refrigerator, sprinkle the edges with coconut chips and sesame seeds.In the middle of each piece of cut and paste our horses. Printed longer than cooked-very simple and easy. The remaining horses can be Packed in mica and decorated with a ribbon-an original gift. Christmas treat is ready!

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