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Print Recipe
Chocolate Brownies with Cherries and Cottage Cheese Recipe
The recipe is quite simple, but brownies turns out the way it is served in restaurants - delicate taste and stunning aroma of chocolate, cherry adds a pleasant acidity, making dessert truly amazing.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. First step - melt the butter and chocolate in a water bath, pre-dividing everything into pieces.
    First step - melt the butter and chocolate in a water bath, pre-dividing everything into pieces.
  2. We wait until our mass melts and mix everything to a uniform consistency.
    We wait until our mass melts and mix everything to a uniform consistency.
  3. While our chocolate mass is heated in a water bath, we prepare a curd layer. To do this, mix a briquette of cottage cheese, 2 tablespoons of sugar and 2 eggs.
    While our chocolate mass is heated in a water bath, we prepare a curd layer.
To do this, mix a briquette of cottage cheese, 2 tablespoons of sugar and 2 eggs.
  4. Beat the curd mixture until smooth.
    Beat the curd mixture until smooth.
  5. In another bowl, mix 2 eggs, 100 grams of sugar and a pinch of salt.
    In another bowl, mix 2 eggs, 100 grams of sugar and a pinch of salt.
  6. To the already cooled chocolate mass add a mixture of eggs and sugar, stir.
    To the already cooled chocolate mass add a mixture of eggs and sugar, stir.
  7. Add flour and baking powder to our chocolate mixture. Thoroughly knead everything (the dough should be quite liquid).
    Add flour and baking powder to our chocolate mixture.
Thoroughly knead everything (the dough should be quite liquid).
  8. So, we are all ready, the fun begins- "connect" brownies.
    So, we are all ready, the fun begins-  "connect" brownies.
  9. The bottom and edges of the mold smeared with a piece of butter, pour one-third of the chocolate dough, level.
    The bottom and edges of the mold smeared with a piece of butter, pour one-third of the chocolate dough, level.
  10. From top to pour half of the cheesecake layer in the form level.
    From top to pour half of the cheesecake layer in the form level.
  11. Arrange on cheese layer of cherries.
    Arrange on cheese layer of cherries.
  12. Again, add the chocolate dough (half of what is left)
    Again, add the chocolate dough (half of what is left)
  13. Top pour the remaining curd mass and evenly distribute the cherries in shape.
    Top pour the remaining curd mass and evenly distribute the cherries in shape.
  14. Finally, the last layer. Optional pour the chocolate batter in the form or decorate as your imagination tells you. Our dessert is sent to the oven for 45 minutes at a temperature of 180 degrees.
    Finally, the last layer.
Optional pour the chocolate batter in the form or decorate as your imagination tells you.
Our dessert is sent to the oven for 45 minutes at a temperature of 180 degrees.

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