Bucatini with Seafood in an Envelope Recipe
Pasta is very easy to prepare, but it tastes like a delicious bomb. You can safely prepare this dish for a romantic evening or for the arrival of guests.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 190 gr. Our tomatoes.
  2. Capers.
  3. Fresh herbs.
  4. Seafood cocktail.
  5. Put the pasta to cook and cook them only until al dente. We try to make the “solid” feel in the center.
  6. Heat the oil in a frying pan, fry the garlic. Add canned tomatoes fried in oil. Salt and pepper. Cook for 5 minutes on low heat.
  7. Mix with pasta, parsley, seafood and capers.
  8. Take out the baking paper and cut it into about 35 cm. Lightly lubricate with oil. Put the paste on paper, evenly distribute the filling.
  9. Season with salt, pepper, and sprinkle with dry garlic.
  10. – Turn the envelope. Place the envelopes on a baking sheet and bake for 20-25 minutes so that they are well warmed up.
  11. Place on a plate and serve with lemon slices. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe Rice Noodles with Seafood Recipe Cannelloni with Seafood Recipe Spaghetti with Seafood in Cheese and Cream Sauce Recipe Paella with Seafood Recipe Pasta with Seafood Recipe Chinese Style Seafood Snack Recipe Paella with Seafood and Green Peas Recipe Paella with Lancet Fish and Seafood Recipe White Beans with Vegetables and Seafood Recipe Rice with Seafood Recipe Pea Puree with Seafood Recipe