Buckwheat with Cabbage “Good Meal” Recipe
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to fasting will also like it. Nutritious, satisfying, simple and very tasty.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the buckwheat and fry in a dry hot frying pan, stirring constantly, for several minutes. (5-7 minutes)
  2. Chop the cabbage.
  3. Pour the buckwheat with boiling water (500 ml), salt, pepper, add mushroom powder. To interfere.
  4. Lay out the prepared cabbage to mix with the grits! Cover and cook over low heat until the buckwheat is ready. (approximately 20-25 minutes)
  5. At this time, cut the onion into half rings and fry in vegetable oil until transparent.
  6. Put the onion in the finished porridge, mix well. Cover the pan, turn off the heat. Wrap the pot of porridge in a large towel and leave for 30 minutes. Let him rest and come to full readiness.
  7. Bon appetit and delicious food!
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