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Print Recipe
Buckwheat with Cabbage "Good Meal" Recipe
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to the post, it will also have to taste. Nutritious, satisfying, simple and very tasty.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash buckwheat and pierce on a dry, hot pan, stirring constantly for several minutes. (5-7 minutes)
    Wash buckwheat and pierce on a dry, hot pan, stirring constantly for several minutes. (5-7 minutes)
  2. Chop the cabbage.
    Chop the cabbage.
  3. Buckwheat pour boiling water (500 ml), salt, pepper, add the mushroom powder. Stir.
    Buckwheat pour boiling water (500 ml), salt, pepper, add the mushroom powder. Stir.
  4. Put the prepared cabbage to mix with the cereal! Cover and cook over low heat until buckwheat is ready. (approximately 20-25 minutes)
    Put the prepared cabbage to mix with the cereal! Cover and cook over low heat until buckwheat is ready. (approximately 20-25 minutes)
  5. At this time, cut the onion into half rings and fry in vegetable oil until transparent.
    At this time, cut the onion into half rings and fry in vegetable oil until transparent.
  6. In the finished porridge put onion, mix well. Cover the pan, turn off the heat. Wrap a pot of porridge in a large towel and leave for 30 minutes. Let him rest and come to full readiness.
    In the finished porridge put onion, mix well. Cover the pan, turn off the heat. Wrap a pot of porridge in a large towel and leave for 30 minutes. Let him rest and come to full readiness.
  7. Have a good meal and Bon appetit!
    Have a good meal and Bon appetit!

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