Print Recipe
 Buckwheat with Cabbage "Good Meal" Recipe
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to fasting will also like it. Nutritious, satisfying, simple and very tasty.
Course Breakfast Lunch, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the buckwheat and fry in a dry hot frying pan, stirring constantly, for several minutes. (5-7 minutes)
    Wash the buckwheat and fry in a dry hot frying pan, stirring constantly, for several minutes. (5-7 minutes)
  2. Chop the cabbage.
    Chop the cabbage.
  3. Pour the buckwheat with boiling water (500 ml), salt, pepper, add mushroom powder. To interfere.
    Pour the buckwheat with boiling water (500 ml), salt, pepper, add mushroom powder. To interfere.
  4. Lay out the prepared cabbage to mix with the grits! Cover and cook over low heat until the buckwheat is ready. (approximately 20-25 minutes)
    Lay out the prepared cabbage to mix with the grits! Cover and cook over low heat until the buckwheat is ready. (approximately 20-25 minutes)
  5. At this time, cut the onion into half rings and fry in vegetable oil until transparent.
    At this time, cut the onion into half rings and fry in vegetable oil until transparent.
  6. Put the onion in the finished porridge, mix well. Cover the pan, turn off the heat. Wrap the pot of porridge in a large towel and leave for 30 minutes. Let him rest and come to full readiness.
    Put the onion in the finished porridge, mix well. Cover the pan, turn off the heat. Wrap the pot of porridge in a large towel and leave for 30 minutes. Let him rest and come to full readiness.
  7. Bon appetit and delicious food!
    Bon appetit and delicious food!
0 0 votes
Article Rating
       

Related posts:

Diet Meal Recipe Spicy Buckwheat with Vegetables Recipe Lean Galette with Cabbage and Buckwheat Recipe Spicy Buckwheat with Cabbage Recipe Buckwheat with Tomato Recipe Buckwheat with Mushrooms and Golden Onions Recipe Buckwheat with Vegetables “Rich” Recipe Buckwheat Recipe Buckwheat in Asian Style Recipe Buckwheat “Rustic” Recipe Buckwheat with Vegetables “Simple and Tasty” Recipe Buckwheat Cutlets without Meat Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments