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 Buckwheat Recipe
A recipe used for many years. Delicious, fast, not troublesome! This is very beneficial when there is no time for cooking. Try it - you will like it!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  4. Buckwheat groats are sorted, washed and slightly dried.
    Buckwheat groats are sorted, washed and slightly dried.
  5. Next, prepare the broth or salted boiling water. Then lay the cast iron in layers: Vegetable oil, 1/3 onion, 1/3 carrot, 1/3 cabbage, 1/2 buckwheat and so on... The last layer is cabbage. After each layer of buckwheat, I put a small leaf of lavrushka and 3 peas of pepper. Pour in the broth or salted water. Cover tightly and put on maximum heat for 15 minutes. After that, open the lid, add spices to taste, mix. Put on a low heat and simmer until tender. About 20 minutes. if necessary, add water... P.S Do not open the lid for the first 15 minutes. I warn you right away that there is a lot of porridge! About half of a 5-liter pot. But we love her very much!
    Next, prepare the broth or salted boiling water. Then lay the cast iron in layers: Vegetable oil, 1/3 onion, 1/3 carrot, 1/3 cabbage, 1/2 buckwheat and so on... The last layer is cabbage. After each layer of buckwheat, I put a small leaf of lavrushka and 3 peas of pepper. Pour in the broth or salted water. Cover tightly and put on maximum heat for 15 minutes. After that, open the lid, add spices to taste, mix. Put on a low heat and simmer until tender. About 20 minutes. if necessary, add water... P.S Do not open the lid for the first 15 minutes. I warn you right away that there is a lot of porridge! About half of a 5-liter pot. But we love her very much!
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