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Print Recipe
Buckwheat Cutlets without Meat Recipe
A simple flavorful dish that will be loved by both children and adults will also be appreciated by vegetarians. Cutlets don't look different from the usual ones.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Send buckwheat to cook. ( Fill 1 Cup of pre-washed buckwheat with 2 cups of water). I cooked in a slow cooker for 30 minutes. Meanwhile, cut the onion and grate the carrots. Fry everything in oil on a low heat for 10 minutes. Let the ready-made buckwheat cool down and add our roast to it. Add salt.
    Send buckwheat to cook. ( Fill 1 Cup of pre-washed buckwheat with 2 cups of water). I cooked in a slow cooker for 30 minutes. Meanwhile, cut the onion and grate the carrots. Fry everything in oil on a low heat for 10 minutes. Let the ready-made buckwheat cool down and add our roast to it. Add salt.
  2. Add to the cooled mass of grated potatoes (squeeze the juice), 3 tablespoons of flour, egg. Form cutlets, roll them in flour.
    Add to the cooled mass of grated potatoes (squeeze the juice), 3 tablespoons of flour, egg. Form cutlets, roll them in flour.
  3. Fry on both sides until Golden brown on a low heat.
    Fry on both sides until Golden brown on a low heat.
  4. Serve as a separate dish, or with vegetables or sauce.
    Serve as a separate dish, or with vegetables or sauce.

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