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Print Recipe
Buckwheat "Rustic" Recipe
Very simple uncomplicated, but at the same time hearty and tasty dish for lunch or dinner. This option of cooking buckwheat shared... husband. That's how buckwheat porridge was prepared in his family. Try it!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preparing the products.
    Preparing the products.
  2. Buckwheat I had cooked in advance.
    Buckwheat I had cooked in advance.
  3. Chop the onion and grate on a grater carrots.
    Chop the onion and grate on a grater carrots.
  4. In a heated pan pour vegetable oil. Spread the onions and carrots.
    In a heated pan pour vegetable oil. Spread the onions and carrots.
  5. Fry for 2-3 minutes.
    Fry for 2-3 minutes.
  6. Add the stew to the pan. Stir. Simmer for 1-2 minutes.
    Add the stew to the pan. Stir. Simmer for 1-2 minutes.
  7. Add boiled buckwheat to the pan.
    Add boiled buckwheat to the pan.
  8. Stir. Cook for 1-2 minutes.
    Stir. Cook for 1-2 minutes.
  9. With a spoon make a small depression in the buckwheat porridge. In these recesses break the chicken egg. Salt. Cover the pan with a lid.
    With a spoon make a small depression in the buckwheat porridge. In these recesses break the chicken egg. Salt. Cover the pan with a lid.
  10. Cook for 2-3 minutes.
    Cook for 2-3 minutes.
  11. Serve, adding fresh vegetables and herbs. Bon appetit!
    Serve, adding fresh vegetables and herbs.
Bon appetit!

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