Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Tomatoes
- 1 glass Buckwheat
- 1 piece Onion
- 1 piece Carrot
- 2 glass Water
- 3 tablespoons Tomato paste
- Salt
- Black pepper
- Vegetable oil
Ingredients
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Instructions
- Tomato, in this recipe, you can add, and you can just confine tomato paste, I chose to add. To make a cross-shaped incision, pour boiling water for a couple of minutes and remove the skin, cut into cubes, large/smaller is a matter of taste, I wanted the tomatoes to be felt, and not turned into a sauce.
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