We really liked this combination of products and the usual buckwheat porridge has become, almost, in an exquisite garnish. Very tasty and juicy is obtained. I recommend you to try buckwheat for a new taste.
Tomato, in this recipe, you can add, and you can just confine tomato paste, I chose to add.
To make a cross-shaped incision, pour boiling water for a couple of minutes and remove the skin, cut into cubes, large/smaller is a matter of taste, I wanted the tomatoes to be felt, and not turned into a sauce.
Grate the carrots and finely chop the onions.
In a frying pan heat the vegetable oil and put the onion. Fry until soft. Then add the carrots, stir and fry a little more.
Then add tomato and a little stew, if tomato is not added, then this step is skipped.
Mix 2 cups boiling water and tomato. In a pan put the buckwheat and cover with tomato sauce. You can take tomatoes in your own juice or any other tomato. Add salt and pepper. Mix again, close the lid and simmer on low heat for about 20 minutes until the liquid disappears completely.