Serve buckwheat with vegetables can be in the form of a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. It is very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. Chili pepper gives the dish a light sharpness and aroma, Bulgarian pepper and garlic - piquancy, carrots - a sweet note, and tomato paste - a pleasant acidity. Here is a variety of taste sensations!
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 3 packs Buckwheat
- 150 gram Onion
- 150 gram Carrot
- 300 gram Bell peppers
- 1 piece Chili pepper
- 1 clove garlic
- 2 tablespoons Vegetable oil
- 1 tablespoon Tomato paste
- 200 ml Water
- 1/4 bunch Parsley
- Salt, pepper
Ingredients
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Instructions
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