Buckwheat with Chicken and Cheese Recipe
The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-boil a bag or two of buckwheat for 20 minutes. Cut the onion into half rings.
  2. Fry in olive oil.
  3. Peel any part of the smoked chicken from the bones and skin.
  4. I have pieces of legs.
  5. Cut smaller.
  6. Pour the boiled buckwheat out of the bag and combine with the chicken.
  7. Transfer the fried onions to them. Stir, add salt if necessary.
  8. Give it any shape. I have a ceramic bowl.
  9. Pour a large amount of sour cream to make a layer. There’s a lot more in the original cream, but it was delicious.
  10. Sprinkle with a mixture of peppers and dried herbs.
  11. Grate the cheese on a coarse grater.
  12. Sprinkle with sour cream.
  13. Bake at 200 * until the desired brown color, but in fact all the products are ready and it is necessary that the melted cheese and sour cream impregnate the lower layers.
  14. After 15 minutes, the casserole can be served to the table. It is very satisfying, suitable for dinner.
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