The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 120 gram Chicken smoked
- 1 pack Buckwheat
- 1 piece Onion
- 125 gram Sour cream
- 50 gram Cheese hard
- 1 tablespoon Olive oil
- A mixture of spices
- Salt
Ingredients
|
|
Instructions
- Pre-boil a bag or two of buckwheat for 20 minutes. Cut the onion into half rings.
- Fry in olive oil.
- Peel any part of the smoked chicken from the bones and skin.
- I have pieces of legs.
- Cut smaller.
- Pour the boiled buckwheat out of the bag and combine with the chicken.
- Transfer the fried onions to them. Stir, add salt if necessary.
- Give it any shape. I have a ceramic bowl.
- Pour a large amount of sour cream to make a layer. There's a lot more in the original cream, but it was delicious.
- Sprinkle with a mixture of peppers and dried herbs.
- Grate the cheese on a coarse grater.
- Sprinkle with sour cream.
- Bake at 200 * until the desired brown color, but in fact all the products are ready and it is necessary that the melted cheese and sour cream impregnate the lower layers.
- After 15 minutes, the casserole can be served to the table. It is very satisfying, suitable for dinner.
Related posts:
Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe
Baked Buckwheat with Chicken Recipe
Buckwheat with Chicken “Quick Dinner” Recipe
Buckwheat with Chicken, Baked in Cream Recipe
Chicken in the Sleeve Stuffed with Buckwheat and Mushrooms Recipe
Chicken with Buckwheat Recipe
Buckwheat with Chicken Stewed in the Oven Recipe
Buckwheat with Fish, Sour Cream and Cheese Recipe
Chicken Meatballs with Buckwheat Recipe
Buckwheat with Chicken Liver and Eggs Recipe
Chicken with Buckwheat in Slow Cooker Recipe
Delicious Chicken with Buckwheat Recipe