| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 2 packs Buckwheat
- 200 ml Cream (10%)
- 2 pieces Chicken legs
- 100 gram Cheese hard
- 200 gram Champignons
- 1 piece Onion
- Salt
- Paprika sweet
- Vegetable oil
Ingredients
|
|
Instructions
- Boil buckwheat according to the instructions.
- Wash mushrooms and cut into small plates. Fry in vegetable oil with onion.
- Mix buckwheat with mushrooms.
- Put it in a baking dish.
- Wash chicken legs, dry with a paper towel and spread with salt and sweet paprika.
- Legs "imbedded" in buckwheat.
- Pour the cream and cover with grated cheese.
- Bake in a hot oven at t-200* until Golden cheese crust. Bon appetit!
(No Ratings Yet)
Loading...
Leave a Reply