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Print Recipe
Buckwheat with Chicken, Baked in Cream Recipe
Very tasty casserole turned out, however, a little high-calorie, but sometimes you can treat yourself to such a delicious dish. You can safely cook for any holiday. Your guests will be delighted with such a simple but very tasty dish.
Instructions
  1. Boil buckwheat according to the instructions.
    Boil buckwheat according to the instructions.
  2. Wash mushrooms and cut into small plates. Fry in vegetable oil with onion.
    Wash mushrooms and cut into small plates. Fry in vegetable oil with onion.
  3. Mix buckwheat with mushrooms.
    Mix buckwheat with mushrooms.
  4. Put it in a baking dish.
    Put it in a baking dish.
  5. Wash chicken legs, dry with a paper towel and spread with salt and sweet paprika.
    Wash chicken legs, dry with a paper towel and spread with salt and sweet paprika.
  6. Legs "imbedded" in buckwheat.
    Legs "imbedded" in buckwheat.
  7. Pour the cream and cover with grated cheese.
    Pour the cream and cover with grated cheese.
  8. Bake in a hot oven at t-200* until Golden cheese crust. Bon appetit!
    Bake in a hot oven at t-200* until Golden cheese crust. Bon appetit!

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