Buckwheat with Hearts and Mushrooms in Pots Recipe
Pots are always delicious! I tried to cook buckwheat in them – the result exceeded all expectations. Cooking is very easy and unpretentious. Such pots can be served for a festive dinner. It is also very convenient to warm it up in the microwave in the morning. If you like buckwheat porridge – then come in, see the recipe and start cooking.
Servings Prep Time
4 10minutes
Cook Time
90minutes
Servings Prep Time
4 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. We boil the hearts almost until they are ready (I cooked half an hour after boiling), there should be enough water, since this broth is then poured into pots. I had a liter of water. Add salt to the broth.
  2. Cut the celery into strips and fry in vegetable oil (odorless).
  3. Add the mushrooms, cut into strips.
  4. Onion, sliced, cut into strips.
  5. Cut the bell pepper into strips.
  6. Squeeze out the garlic. Add a little salt and pepper.
  7. Put the washed buckwheat in a saucepan (3 tablespoons each).
  8. Place the hearts on buckwheat.
  9. Lay out the vegetables and mushrooms.
  10. Pour in the broth. Almost to the top. If there is not enough broth, add a little hot boiled water.
  11. Sprinkle with herbs.
  12. We put it in a preheated 180 degree oven. We cook buckwheat until ready (I tried it, and I got 30 minutes in time). Serve, garnished with herbs.
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