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Print Recipe
Meat in Pots Recipe
Stewed platter of tongue, heart and pork belly - it's delicious, but I'll add more dried porcini mushrooms and fried potatoes, and bake it all in pots.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the tongue and heart, salted and add the Bay leaf and spices. Pork brisket cut into cubes, fry lightly on a greased vegetable oil pan.
    Pre-boil the tongue and heart, salted and add the Bay leaf and spices.
Pork brisket cut into cubes, fry lightly on a greased vegetable oil pan.
  2. Then fry the potatoes in the same pan for 5 minutes over medium heat, stirring. Sort pots bacon and potatoes, language cut into cubes, put them in the pot.
    Then fry the potatoes in the same pan for 5 minutes over medium heat, stirring.
Sort pots bacon and potatoes,
language cut into cubes, put them in the pot.
  3. Heart cut into pieces - in pots, salt.
    Heart cut into pieces - in pots, salt.
  4. Onions cut into rings, fry and put in pots, also add dried mushrooms or mushroom powder.
    Onions cut into rings, fry and put in pots,
also add dried mushrooms or mushroom powder.
  5. Add sour cream and grass.
    Add sour cream and grass.
  6. Pour into 2/3 of the water, add pasta, drowning them in liquid. Place the pots in a cold oven. Heat to 190 degrees and bake until potatoes are soft, 40-50 minutes, in the process straighten to salt.
    Pour into 2/3 of the water, add pasta, drowning them in liquid.
Place the pots in a cold oven.
Heat to 190 degrees and bake until potatoes are soft, 40-50 minutes, in the process straighten to salt.
  7. Serve hot, powdered with herbs.Separately apply tomato ketchup and sauces, so to speak of the taste and desire anyone can add.
    Serve hot, powdered with herbs.Separately apply tomato ketchup and sauces,
so to speak of the taste and desire anyone can add.
  8. BON APPETIT!!!
    BON APPETIT!!!
  9. This is very tasty))
    This is very tasty))

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